I completely came across this recipe by accident, but when I spotted it, I decided I HAD to make it! I remembered it from school and I absolutely adored this, and shared it with my school friends on Facebook before we started reminiscing about lunch times eating it and pink custard… Which as it turns out isn’t even custard.
To save a bunch of washing up, I simply mixed the whole thing in the silicone tray that I was going to bake it in. It was super quick, simple and tasted just as I remembered it. I was quite surprised I managed to make the batch last a week! I saw some other recipes that showed eggs, but this one only uses plain flour, butter, sugar and cocoa, so it is nice and cheap too! I can see this being a comfort treat in the winters around here, as it certainly is good when warmed up 🙂